Crispy fried vegetable fritters coated with gram flour batter.

This puffed rice snack is an explosion of flavours and textures.

The perfect sweet and sour dipping sauce.

This coriander and mint chutney is perfect dip or spread.

Crispy golden brown patties made with tapioca pearls, potatoes and spices.

A fresh, crunchy and nutritious desi style salad.

Traditional Indian probiotic drink with purple carrots and beets.

Goodbye Curry Powder, hello Garam Masala!

The only Tanoori Marinade recipe you'll ever need.

A creamy luscious dish with fenugreek leaves and green peas.

Dal and herb parathas with wild garlic (a local seasonal speciality).

These quick pickled onions add freshness and crunch to any meal.

This festive spiced almond milk is refreshing and easy to prepare at home.

A classic Punjabi style winter veggie pickle.

Indo-Chinese dish of fried vegetable balls in sweet and sour sauce.

Indian street food style stir-fried noodles.

Minty spiced yogurt crisp fried gram flour balls.

Flavourful accompaniment to go with any rice dish.

Refereshing and crunchy summer side dish or dip.

Fresh cottage cheese balls in a silky tomato and cashew curry.

Making Gulab Jamun at home is easier than you think!

Succulent paneer in a rich creamy tomato gravy.

These rich and creamy whole black lentils are fit for any celebration.

Melt in your mouth paneer in a silky spinach curry.

Making fresh Paneer at home is easier than you think.

A refreshing summer cooler with raw mangoes.

The quintessential Punjabi classic - cauliflower with potatoes.

Fire-roasted aubergines tossed in a tangy tomato-onion masala.

Fresh paneer tossed in a flavourful tomato-onion masala.

Delhi style spiced kidney bean stew with fragrant rice.

A punjabi weekday staple perfect with rice, roti or just by itself.

A quick vegetable side dish to go with any meal.

Hearty Punjabi style spiced lentil stew with pumpkin.

Quick weekday one pot meal with fragrant, fluffy rice, and vegetables.